The Irish In New York

New York, three times the size of Boston, was better able to absorb its incoming Irish. Throughout the Famine years, 75 percent of the Irish coming to America landed in New York. In 1847, about 52,000 Irish arrived in the city that had a total population of 372,000. The Irish were not the only big group of immigrants arriving. A substantial German population totaling over 53,000 also arrived in 1847.

In New York, the Irish immigrants did not face the degree of prejudice that was found in Boston. Instead, shifty characters and con artists confronted them. Confused Irish, fresh off the farm and suffering from culture shock, were taken advantage of the moment they set foot on shore. Immediately upon arrival in New York harbor, Irishmen known as ‘runners’ speaking in Gaelic and promising to ‘help’ their fellow countrymen met them. Many of the new arrivals, quite frightened at the mere prospect of America, gladly accepted. Those who hesitated were usually bullied into submission. The runner's first con was to suggest a good place to stay in New York; a boarding house operated by a friend, supposedly with good meals and comfortable rooms at very affordable rates, including free storage of any luggage.

The boarding houses were actually filthy hell-holes in lower Manhattan. Instead of comfortable rooms, the confused arrivals were shoved into vermin-infested hovels with eight or ten other unfortunate souls, at prices three or four times higher than what they had been told. They remained as 'boarders' until their money ran out at which time their luggage was confiscated for back-rent and they were tossed out into the streets, homeless and penniless.

During the entire Famine period, about 650,000 Irish arrived in New York harbor. All incoming passenger ships to New York had to stop for medical inspection. Anyone with fever was removed to the quarantine station on Staten Island and the ship itself was quarantined for 30 days. But Staten Island was just five miles from Manhattan. Runners were so aggressive in pursuit of the Irish that they even rowed out to quarantined ships and sneaked into the hospitals on Staten Island despite the risk of contracting typhus.

Another way to take advantage of the Irish was to sell them phony railroad and boat tickets. Runners working with 'forwarding agents' sold bogus tickets that had pictures of trains or boats the illiterate immigrants wished to board to leave Manhattan for other U.S. cities. The tickets were either worthless, or if they were valid, had been sold at double the actual price or higher. On the boats, the immigrant were shoved into jam-packed steerage sections, although they thought they had paid for better accommodations. Sometimes, halfway to their destination, they were told to pay more or risk being thrown overboard.

The penniless Irish who remained in Manhattan stayed crowded together close to the docks where they sought work as unskilled dockworkers. They found cheap housing wherever they could, with many families living in musty cellars. Abandoned houses near the waterfront that once belonged to wealthy merchants were converted into crowded tenements. Shoddy wooded tenements also sprang up overnight in yards and back alleys to be rented out room by room at high prices. Similar to Boston, New York experienced a high rate of infant mortality and a dramatic rise in crime.